Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen par La Revue Foncière | 19 Jan 2022
Food provisioning—from supermarket to producer: understanding the articulation of different suppliers par La Revue Foncière | 21 Sep 2021
Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes par La Revue Foncière | 21 Sep 2021
The limits of coexistence: the development of “frugal” systems in agro-pastoral regions par La Revue Foncière | 21 Sep 2021
